Pesticides Essay -- essays research papers

PesticidesProblems with formattingThere are umpteen grand issues in the world regarding the environment and its affects on theaverage person. Though, the one that hits closest to home, worldwide, is the trust that individualshave in the food that they consume. Yet pesticides are still rig workaday in foods all around theworld. Pesticides are toxins that are used by produce growers universally to control pests that candestroy crops. These toxins are world ingested by humans in the forms of fruits and ve bug outablesthat have remaining toxins on them. How safe are these toxins to humans and what is being doneto safeguard the environment as good as the health of individuals? Does the average personconsume harmful amounts of poison at every meal? If the levels are unsafe, why is this problemcontinuing to get a blind eye from the people who are supposed to protect hostelry? Thesequestions when asked only lead to to a greater extent questions. Until things are done to change the sys temsof pesticide system universally, society can never be sure as to the long term effects on ourenvironment and what they are eating or large-minded to the hereafter of our world, the children. In someforeign countries pesticides are used more frequently with legislative control than in the fall inStates. In Mexico and southwestward America, for example, many of the pesticides that the United Statesand Europe have banned, wind up being used on a majority of their produce crops. The largestproblem with this is that Europe and the United States importation from South America for produceall of the time. What good does it do to ban harmful agricultural chemicals to be used ondomestically grown crops if crops in other(a) countries are grown with these same harmfulchemicals, and are then allowed to be imported? Mexico and South America are the leadingsuppliers of produce for the earths state because their temper is very conducive to yeararound crops. Unfortunately those countrie s are also known for their large amount of insects ofall varieties. These insects are steadily fair more and more immune to toxins that aresprayed on crops. More than five hundred insects, one hundred and fifty plant diseases and twohundred and 70 weeds are now resistant to pesticides. Results are that U.S. growers as well,are steadily forced to apply more and stronger toxins. As the amount an... ...TM Loops, Marilyn. Pesticides in the Diets ofInfants and Children What ar the Issues? depicted object Network for ChildCare Online. Internet. 11Oct 1998. Available http//www.exnet.iastate.edu/pages/nncc/Nutrition/pestic.infant.html OurVanishing Wildlife. In Harmony. Online. Internet. 11 Oct. 1998. Availablehttp//www.inharmony.com./pestwild.htm Pesticide and Food Safety. California EnvironmentalProtection Agency discussion section of Pesticide prescript July 19971-2. Online. Internet. 11 Oct.1998. Available http//www.cdpr.ca.gov. Pesticides and Food Safety. IFIC Jan. 1995 1-13.Onl ine. Internet. 13 Oct. 1998 Availablehttp//www.cdfa.ca.gov/agfacts/pesticides/pesticides.html Pimental, David. Environmental andEconomic Costs of Pesticides. Bioscience Nov. 1998. Online. Internet. 13 Oct. 1998 Availablehttp//207.82.250/251/cgi-bin/getmsg? Wheat, Andrew. Toxic Bananas. Multinational proctorSept. 1996 9-15 Online. Internet. 13 Oct. 1998. Availablehttp//www.essential.org/monitor/hyper/mm0996.04.html Zuckerman, Seth. Across the GreatDivide. Sierra Sept. 1992 20-21. Online. Internet. 7 Apr. 1998. Availablehttp//207.82.250/251/cgi-bin/getmsg? Pesticides Essay -- essays research papersPesticidesProblems with formattingThere are many important issues in the world regarding the environment and its affects on theaverage person. Though, the one that hits closest to home, worldwide, is the trust that individualshave in the food that they consume. Yet pesticides are still found daily in foods all around theworld. Pesticides are toxins that are used by produce g rowers universally to control pests that candestroy crops. These toxins are being ingested by humans in the forms of fruits and vegetablesthat have remaining toxins on them. How safe are these toxins to humans and what is being doneto safeguard the environment as well as the health of individuals? Does the average personconsume harmful amounts of poison at every meal? If the levels are unsafe, why is this problemcontinuing to get a blind eye from the people who are supposed to protect society? Thesequestions when asked only lead to more questions. Until things are done to change the systemsof pesticide usage universally, society can never be sure as to the long term effects on ourenvironment and what they are eating or giving to the future of our world, the children. In someforeign countries pesticides are used more frequently with legislative control than in the UnitedStates. In Mexico and South America, for example, many of the pesticides that the United Statesand Europe have bann ed, wind up being used on a majority of their produce crops. The largestproblem with this is that Europe and the United States import from South America for produceall of the time. What good does it do to ban harmful agricultural chemicals to be used ondomestically grown crops if crops in other countries are grown with these same harmfulchemicals, and are then allowed to be imported? Mexico and South America are the leadingsuppliers of produce for the earths population because their climate is very conducive to yeararound crops. Unfortunately those countries are also known for their large amount of insects ofall varieties. These insects are steadily becoming more and more immune to toxins that aresprayed on crops. More than five hundred insects, one hundred and fifty plant diseases and twohundred and seventy weeds are now resistant to pesticides. Results are that U.S. growers as well,are steadily forced to apply more and stronger toxins. As the amount an... ...TM Loops, Marilyn. Pe sticides in the Diets ofInfants and Children What Are the Issues? National Network for ChildCare Online. Internet. 11Oct 1998. Available http//www.exnet.iastate.edu/pages/nncc/Nutrition/pestic.infant.html OurVanishing Wildlife. In Harmony. Online. Internet. 11 Oct. 1998. Availablehttp//www.inharmony.com./pestwild.htm Pesticide and Food Safety. California EnvironmentalProtection Agency Department of Pesticide Regulation July 19971-2. Online. Internet. 11 Oct.1998. Available http//www.cdpr.ca.gov. Pesticides and Food Safety. IFIC Jan. 1995 1-13.Online. Internet. 13 Oct. 1998 Availablehttp//www.cdfa.ca.gov/agfacts/pesticides/pesticides.html Pimental, David. Environmental andEconomic Costs of Pesticides. Bioscience Nov. 1998. Online. Internet. 13 Oct. 1998 Availablehttp//207.82.250/251/cgi-bin/getmsg? Wheat, Andrew. Toxic Bananas. Multinational MonitorSept. 1996 9-15 Online. Internet. 13 Oct. 1998. Availablehttp//www.essential.org/monitor/hyper/mm0996.04.html Zuckerman, Seth. Across the GreatDivide. Sierra Sept. 1992 20-21. Online. Internet. 7 Apr. 1998. Availablehttp//207.82.250/251/cgi-bin/getmsg?